![]() ![]() Higher temperatures may cause the meat to dry out, but this is. Cook for about 5 minutes per side or until golden brown. Roast the turkey uncovered at a temperature ranging from 325F to 350F. Light the Big Green Egg Bring the temperature up to 325F/163C. Turkey must be kept at a safe temperature during ‘the big thaw. This method is the least labor-intensive but requires the most time. ![]() A 20-pound turkey will take 4 full days to thaw in a refrigerator. When the skillet is hot, add some salt and pepper to the fat in the pan, and then add the Butterball Turkey Breasts. TURKEY TIMELINE( COOKING TIME BASED ON A 15 LB TURKEY ). Allow at least 24 hours for every 5-6 pounds of frozen turkey. The best way to cook these turkey breasts is to use a large skillet with plenty of oil, and then heat the skillet over medium-high heat until it is hot. Remove the meat from the brine and discard the brine. If using Billows BBQ Control Fan, set the fan-control channel on your Smoke X2 for that temp. These are cut into thin slices and then cooked in a mixture of butter and flour until they are golden brown and cooked through. Cook the turkey As the meat approaches the end of its brining time, preheat your smoker to 275☏ (135☌). When cooking Thanksgiving turkey, many people follow a recipe that calls for butterball turkey breasts. How do you cook Butterball turkey breast? Depending on the size of your bird, it may also require a few additional minutes for cooking on the bottom and in the center of the bird. All poultry should reach a safe minimum internal temperature of 165 F (73.9 C) as measured with a food thermometer. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. ( USDA charts here or read more below to see why this is safe. The minimum oven temperature to use when cooking poultry is 325 F (162.8 C). How long does it take to cook a small turkey breast in the oven?Ĭooking a small turkey breast in the oven can take anywhere from 25-30 minutes. Turkey Doneness Temp: 157F (69C) in the breast not 165F, and 175F (79C) in the thigh for moist turkey. Some birds may take less time to cook than others, so it is important to consult a recipe or watch the cooking time for your specific bird before beginning. When turkey is done, place on warm platter and cover with foil to keep warm. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. How long does it take to cook a 7.7 lb turkey breast?Ĭooking a 7.7 lb turkey breast can take anywhere from 2-3 hours, but it will vary depending on the particular bird. What is the highest temperature you can cook a turkey Turkey is done when thermometer reads 165☏ and drumsticks move easily when lifted or twisted. The turkey must pass all three of these checks.The temperature of turkey can be measured in a variety of ways including air-temperature, boiling water bath, and weight. It is piping hot all the way through (it should be steaming).If you don’t have a meat thermometer, there are three visual checks that you must do. Pierce the thickest part of the meat with a fork or skewer and check that: First thing’s first: When the internal temperature registers a steady 165☏ in the thigh, your turkey is done. Always make sure you wash the meat thermometer thoroughly afterwards. ![]()
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